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SEAFOOD RESTAURANT
-CHINESE CUISINE-
§ Party Trays Available §Dine In or Take Out
§ New Vegetarian Dishes §Dim Sum Served Daily
Banquet Room for up to 180 people
| No | ITEMS NAME $2.25 Per Plate |
小點每碟 $2.25 |
| 1 |
Su Mi (Steamed Pork Dumpling)(4)
|
蟹黃干蒸燒賣 |
| 2 |
Steamed Beef Ball In Green (3)
|
西洋菜牛肉丸 |
| 3 |
Steamed Blackbean Sauce Spareribs
|
排骨 |
| 4 |
Abalone Sauce Chicken Feet
|
鳳爪 |
| 5 |
Steamed Beef Tripe
|
牛柏葉 |
| 6 |
Steamed Barbecued Pork Bun (3)
|
蠔油叉燒飽 |
| 7 |
Steamed Chicken Bun (3)
|
一品雞飽仔 |
| 8 |
Steamed Sweet Lotus Bun (3)
|
蓮容飽 |
| 9 |
Steamed Sweet Egg Cream Bun (3)
|
奶黃飽 |
| 10 |
Baked Barbecued Pork Bun (3)
|
焗叉燒飽 |
| 11 |
Baked Egg Cream Bun (3)
|
菠蘿飽 |
| 12 |
Egg Custard (3)
|
蛋撻 |
| 13 |
Deep Fried Meat Dumpling (3)
|
鮮蝦咸水角 |
| 14 |
Pan Fried Turnip Cake (3)
|
臘味蘿蔔糕 |
| 15 |
Pan Fried Taro Cake (3)
|
臘味芋頭糕 |
| 16 |
Pot Stickers (3)
|
鍋貼餃 |
| 17 |
Fried Sesame Turnover (3)
|
煎堆 |
| 18 |
Egg Rolls (3)
|
春卷 |
| $2.85 Per Plate | 中點每碟 $2.85 | |
| 22 |
Har Gow (Shrimp Dumpling)(4)
|
水晶鮮蝦餃 |
| 23 |
Shark's Fin Gow (4)
|
魚翅餃 |
| 24 |
Fon Gor (Dry Shrimp & Pork Dumpling) (4)
|
潮州粉果 |
| 25 |
Seaweed Cuttlefish Su Mi (4)
|
紫菜墨魚燒賣 |
| 26 |
Crab Meat Dumpling (4)
|
蟹肉餃 |
| 27 |
Stuffed Bean Curd (3)
|
釀豆腐 |
| 28 |
Chives Dumpling (4)
|
韭菜餃 |
| 29 |
Deep Fried Taro Puff (3)
|
竽角 |
| 30 |
Mango Pudding (4)
|
芒果布甸 |
| 50 |
Meat Stuffed Bamboo Shoot Roll (3)
|
鮮竹卷 |
| $3.15 Per Plate | 大點每碟 $3.15 | |
| 38 |
Blackbean Sauce Stuffed Peppers (4)
|
百花釀青椒 |
| 39 |
Blackbean Sauce Stuffed Hot Pepper (4)
|
百花釀辣椒 |
| 40 |
Blackbean Sauce Stuffed Egg Plants (4)
|
釀茄子 |
| 41 |
Lobster Turnovers (3)
|
龍蝦角 |
| 42 |
Mushroom Scallop Dumpling (4)
|
金菇帶子餃 |
| 43 |
Seafood Dumpling (4)
|
海鮮餃 |
| 44 |
Deep Fried Shrimp Balls (3)
|
炸蝦丸 |
| 45 |
Steamed Sweet Rice w/ Chicken & Shrimp (2)
|
糥米雞 |
鴻 福
Hours:
Sunday - Thursday:
11:00 a.m. - 9:00 p.m.
Friday & Saturday:
11:00 a.m. - 9:30 p.m.