MULAN Bistro

             Chinese cuisine was never been so popular around the world until the centuries with the King and Queens and the Yin Era, 3,000 year ago. The Chinese knew how to make soy sauce, vinegar, wine, pasta, jam and spices. During the spring and autumn period (770-221B.C.). The feudal kingdoms had started all the cook books.

            Methods differ throughout china. Four main ones nave has been identified-Jing Chai, Ru Chai, Lu Chai, Qin Chai, Jin Chai, Xian Chai, Shu Chai, and Yue Chai. Chinese cuisine also attaches much importance to color, aroma, taste and appearance. And the art of cooking involves fine slicing, the meticulous selection of spices, and precise heat control. Our fellow Russians have it all to come. If you have been in one of the Chinese provinces and eaten shark fin soup there, you will find just the same at out restaurant.

For those who are not too familiar with Chinese cuisine. We have an interesting menu in five broad sections. A selection of three starters, but the rest contain the widest range of dishes, from which you must choose one. Any combination will cost you the equivalent of $60. We also recommend the a la carte menu, from which you can order any one more than a hundred separate dishes. Eat at shanghai, and you will be able to indulge in the whole gamut of Chinese cuisine in its entire exotic splendor.